48 mango cream pie Recipes

refrigerated pie crusts, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or 2 tbsp margarine, vanilla extract, cream , fresh mango slices, fresh mint leaves

refrigerated pie crust, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or 2 tbsp margarine, vanilla extract, cream, to garnish, fresh mango, slices to garnish

refrigerated piecrusts, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or margarine, vanilla extract, garnishes: whipped cream , fresh mango slices, fresh mint leaves

chopped macadamia nuts, white flour, butter, beaten egg, cream cheese, softened, powdered sugar, whipping cream, mangoes, seeded, peeled, and thinly sliced (about 2 cups), granulated sugar, cornstarch, shredded orange peel, peach nectar, lemon juice, chopped toasted macadamia nuts (to garnish )

unsalted butter, softened, sweetened flaked coconut (7 oz package), ripe mangoes, peeled, pitted & cubed, orange juice, cold water, unflavored gelatin, cream, sugar

batches buttery pie pastry , divided into 6 disks, qts. vanilla ice cream , softened until easily spoonable, cointreau or other orange-flavored liqueur, orange zest, orange marmalade, champagne (also called ataulfo or manila) mango, red-fleshed plum or pluot, nectarine, raspberries, blackberries, blueberries

prepared pie crust, unflavored gelatin, mango juice, mangoes, peeled and chopped into small pieces, sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla, toasted coconut, whipping cream, sugar, vanilla, mango jam, melted, toasted coconut

ripe mangoes, cream cheese, cool whip free, milk, cinnamon, graham cracker crust

flour, macadamia nuts, crushed, cold butter or margarine (2 sticks), heavy cream, sugar, vanilla extract, cream cheese, gelatin, boiling water, sugar, salt, lemon juice, peeled and chopped firm, ripe mangos

unflavored gelatin, nonfat milk, reduced-fat cream cheese, softened, light sour cream, fresh lime juice, lime zest, rum extract, ripe mangoes, peeled and cut into 1/4-inch cubes, reduced fat graham cracker crust, mint sprig (optional), mango , slices (optional)

all-purpose flour, powdered sugar, butter, softened, cream cheese, softened, sugar, vanilla, cool whip, unflavored gelatin, cold water, boiling water, lemon juice, sugar, mangoes, cubed

graham cracker crumbs, mango puree, fresh lime juice, unflavored gelatin (1-half 1/4-oz envelope), cream cheese, softened, unsalted butter, softened, sugar, grated lime zest, cold heavy cream, firm-ripe mangoes, peeled, seeded and sliced, garnish

graham cracker crumbs, mango puree, fresh lime juice, unflavored powdered gelatin (1-half 1/4-oz envelope), cream cheese, softened, unsalted butter, softened, sugar, grated lime zest, cold heavy cream, firm-ripe mangos, peeled, seeded and sliced, garnish

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker pie crust, major grey mango chutney

a short pie crust with ground nuts, pastry cream, chocolate covered strawberries, mango glaze

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices