Directions:
- 1. Dissolve gelatin in 3 tablespoons of warm water.
- 2. Heat cream of mushroom (condensed) in medium-size saucepan.
- 3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
- 4. Cool mixture.
- 5. Add remaining ingredients.
- 6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
- 7. Chill until set (approximately 3 hours).
- 8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
- 9. Garnish with fresh parsley annd serve with plain crachers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.62 Kcal (920 kJ) | ||
| Calories from fat | 186.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 10% | |
| Sodium | 195.75mg | 8% | |
| Potassium | 64.96mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.89 Kcal (1210 kJ) | ||
| Calories from fat | 245.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 32% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 10% | |
| Sodium | 257.48mg | 8% | |
| Potassium | 85.45mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.28g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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