Directions:
- Preheat the oven to 350.
- Butter a 9-inch square pan.
- In a medium saucepan, melt the butter.
- Remove from heat and stir in the brown sugar.
- When cool, beat in the egg and vanilla extract.
- In a mixing bowl combine the flour, chopped ginger, baking powder, ground ginger and salt.
- Add the butter-sugar mixture.
- Stir well.
- Scape batter into pan.
- Bake the squares for 20-25 minutes.
- The edges should be slightly bubbled and glazed-looking, and there will be a tissue-thin layer on top of the (baked) batter.
- Glaze: While the squares are baking, stir together the lemon juice and confectioner's sugar.
- As soon as the ginger squares come out of the oven, spread the glaze over them.
- Cut into squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.91 Kcal (2512 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 327.52mg | 14% | |
| Potassium | 257.27mg | 5% | |
| Total Carbs | 119.56g | 40% | |
| Sugars | 82.71g | 331% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 358.93 Kcal (1503 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 20% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 26% | |
| Sodium | 195.96mg | 14% | |
| Potassium | 153.93mg | 5% | |
| Total Carbs | 71.53g | 40% | |
| Sugars | 49.49g | 331% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 68.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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