Kolokithakia Me Feta (Zucchini With Feta) Recipe

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Kolokithakia Me Feta (Zucchini With Feta)
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Slice zucchini lengthwise into 1/2 thick slices. Sprinkle with salt, place in a colander and let stand until water drains, approximately 2 hours.
  3. Rinse zucchini and squeeze dry with paper towels.
  4. Coat each zucchini slice with flour.
  5. Place a layer of zucchini in a 9 square greased baking pan.
  6. Sprinkle with 1/3 of the Parmesan, mint and feta.
  7. Repeat layers of zucchini, cheeses and mint but save enough zucchini for a top layer.
  8. Sprinkle mozzarella over all.
  9. Top with a layer of zucchini.
  10. Pour oil over all.
  11. Bake for 45 minutes or until the zucchini is tender.
  12. Cool for 25-30 minutes. Cut into squares.
  13. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.8 Kcal (2294 kJ)
Calories from fat 389.89 Kcal
% Daily Value*
Total Fat 43.32g 67%
Cholesterol 46.92mg 16%
Sodium 4622.87mg 193%
Potassium 213.89mg 5%
Total Carbs 22.54g 8%
Sugars 1.77g 7%
Dietary Fiber 3.38g 14%
Protein 17.37g 35%
Vitamin C 8mg 13%
Vitamin A 0.4mg 14%
Iron 53.6mg 298%
Calcium 537.3mg 54%
Amount Per 100 g
Calories 352.72 Kcal (1477 kJ)
Calories from fat 251.04 Kcal
% Daily Value*
Total Fat 27.89g 67%
Cholesterol 30.21mg 16%
Sodium 2976.57mg 193%
Potassium 137.72mg 5%
Total Carbs 14.51g 8%
Sugars 1.14g 7%
Dietary Fiber 2.17g 14%
Protein 11.18g 35%
Vitamin C 5.2mg 13%
Vitamin A 0.3mg 14%
Iron 34.5mg 298%
Calcium 346mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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