Zucchini With Summer Herbs Recipe

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Zucchini With Summer Herbs
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  1. Rinse the zucchini and pat dry. Trim off ends and slice zucchini into 1/8 inch thick slices without peeling. There will be about 6 cups.
  2. Heat oil in a skillet over medium high to high heat. Cook zucchini while shaking and stirring the skillet. Turn the zucchini occasionally with a spatula. Add salt and pepper to taste. Cook about 5 to 7 minutes. Drain in a sieve.
  3. Add butter to the skillet until melted. Return zucchini. Sprinkle with garlic and herbs. Check for salt. Toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.52 Kcal (438 kJ)
Calories from fat 89.09 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 7.63mg 3%
Sodium 3.21mg 0%
Potassium 357.64mg 8%
Total Carbs 2.52g 1%
Sugars 0.02g 0%
Dietary Fiber 0.81g 3%
Protein 2.39g 5%
Vitamin C 27.1mg 45%
Iron 0.8mg 5%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 118.57 Kcal (496 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 15%
Cholesterol 8.66mg 3%
Sodium 3.64mg 0%
Potassium 405.72mg 8%
Total Carbs 2.86g 1%
Sugars 0.02g 0%
Dietary Fiber 0.92g 3%
Protein 2.71g 5%
Vitamin C 30.7mg 45%
Iron 1mg 5%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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