Directions:
- In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 118.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Sodium | 55.26mg | 2% | |
| Potassium | 63.42mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 706.11 Kcal (2956 kJ) | ||
| Calories from fat | 670.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.53g | 20% | |
|---|---|---|---|
| Sodium | 311.93mg | 2% | |
| Potassium | 357.96mg | 1% | |
| Total Carbs | 11.88g | 1% | |
| Sugars | 3.34g | 2% | |
| Dietary Fiber | 7.59g | 5% | |
| Protein | 8.38g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.5mg | 2% | |
| Calcium | 61.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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