Kohlrabi Slivers and Pea Shoots with Sesame Dressing Recipe

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Kohlrabi Slivers and Pea Shoots with Sesame Dressing
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Ingredients:

Directions:

  1. Bring 2 quarts water to a boil with 2 teaspoons salt, then quickly blanch pea shoots until color brightens, about 10 seconds. Drain immediately and transfer to a bowl of cold water to stop cooking. Drain and pat dry.
  2. Peel kohlrabi bulbs with a small sharp knife, then cut into matchsticks with slicer. Toss together with shoots in a serving dish.
  3. Finely grind sesame seeds in suribachi or grinder, then transfer to a bowl and stir in remaining ingredients. (Dressing will be thick; thin slightly with additional water if desired.)
  4. Serve salad drizzled with some of dressing and serve remainder on the side.
  5. Cooks' note: • Salad and dressing can be made 1 day ahead and chilled separately, covered. If dressing is too thick to drizzle, thin with 1 teaspoon water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.96 Kcal (494 kJ)
Calories from fat 59.41 Kcal
% Daily Value*
Total Fat 6.6g 10%
Sodium 582.43mg 24%
Potassium 279.31mg 6%
Total Carbs 10.76g 4%
Sugars 2.7g 11%
Dietary Fiber 4.45g 18%
Protein 5.79g 12%
Vitamin C 35.1mg 59%
Iron 2.1mg 12%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 126.72 Kcal (531 kJ)
Calories from fat 63.81 Kcal
% Daily Value*
Total Fat 7.09g 10%
Sodium 625.64mg 24%
Potassium 300.04mg 6%
Total Carbs 11.55g 4%
Sugars 2.9g 11%
Dietary Fiber 4.79g 18%
Protein 6.22g 12%
Vitamin C 37.8mg 59%
Iron 2.3mg 12%
Calcium 155.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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