Tempeh Scaloppine Recipe

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Tempeh Scaloppine
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Ingredients:

Directions:

  1. First, poach the tempeh slices in the marinade for about 20 minutes and then plop them into a flour-salt-pepper mix and brown each side in the olive oil to make a sort of roux.
  2. Now, add the mushrooms, onions, garlic, and rosemary to saute for about two minutes.
  3. Add wine and reduce by one half.
  4. Add veggie stock and lemon juice, simmer until the sauce thickens.
  5. Sprinkle with parsley and voila.
  6. This is very nice with horseradish mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.14 Kcal (1211 kJ)
Calories from fat 180.25 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 0.43mg 0%
Sodium 2237.9mg 93%
Potassium 396.54mg 8%
Total Carbs 13.91g 5%
Sugars 2.82g 11%
Dietary Fiber 1.88g 8%
Protein 9.04g 18%
Vitamin C 8.1mg 14%
Iron 2mg 11%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 114.13 Kcal (478 kJ)
Calories from fat 71.15 Kcal
% Daily Value*
Total Fat 7.91g 31%
Cholesterol 0.17mg 0%
Sodium 883.33mg 93%
Potassium 156.52mg 8%
Total Carbs 5.49g 5%
Sugars 1.11g 11%
Dietary Fiber 0.74g 8%
Protein 3.57g 18%
Vitamin C 3.2mg 14%
Iron 0.8mg 11%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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