Directions:
- Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden.
- Reserve half of the seeds; sprinkle remaining seeds over well-greased 13x9 cake pan; set aside.
- In saucepan, bring butter, sugars and water to a boil, stirring constantly.
- Cook, stirring often, until candy thermometer reaches soft-crack stage of 285F and when 1/2 tsp syrup dropped into very cold water separates into threads that are hard but not brittle.
- Immediately remove from heat; stir in baking soda.
- Pour over sesame seeds in prepared pan; let cool 5 minutes.
- Sprinkle with reserved sesame seeds, pressing lightly into toffee.
- Let cool until firm; break into pieces.
- Store toffee between sheets of waxed paper in an airtight container; keeps for about 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 63.68mg | 3% | |
| Potassium | 54.82mg | 1% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 514.37 Kcal (2154 kJ) | ||
| Calories from fat | 354.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 25% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 10% | |
| Sodium | 157.02mg | 3% | |
| Potassium | 135.18mg | 1% | |
| Total Carbs | 40.21g | 5% | |
| Sugars | 34.57g | 56% | |
| Dietary Fiber | 2.66g | 4% | |
| Protein | 4.34g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 3.5mg | 8% | |
| Calcium | 239.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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