Kofta Biryani Recipe

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Kofta Biryani
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Ingredients:

Directions:

  1. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
  2. Mix mixture with ground beef.
  3. Make rice in rice cooker.
  4. Make meat balls and fry in oil.
  5. Set meat balls aside.
  6. Fry onions until golden brown.
  7. Add pilau masala, garlic paste, and ginger paste.
  8. Add tomatoes.
  9. Fry for 10 minutes. Be careful not to burn.
  10. Add meat balls back inches Add enough water to almost cover meatballs.
  11. Cook for 15 minutes on low with cover on.
  12. Cook for 10 minutes on med with cover off to dry water a little.
  13. When rice is cooked, layer rice and meatball mixture.
  14. Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.16 Kcal (1558 kJ)
Calories from fat 129.85 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 56.23mg 19%
Sodium 452.22mg 19%
Potassium 353.27mg 8%
Total Carbs 41.88g 14%
Sugars 0.97g 4%
Dietary Fiber 2g 8%
Protein 20.75g 42%
Vitamin C 1.9mg 3%
Iron 40.3mg 224%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 171.15 Kcal (717 kJ)
Calories from fat 59.72 Kcal
% Daily Value*
Total Fat 6.64g 22%
Cholesterol 25.86mg 19%
Sodium 207.97mg 19%
Potassium 162.47mg 8%
Total Carbs 19.26g 14%
Sugars 0.45g 4%
Dietary Fiber 0.92g 8%
Protein 9.54g 42%
Vitamin C 0.9mg 3%
Iron 18.5mg 224%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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