Ingredients:
- 1 tbsp pickled hot peppers (such as jalapenos or peppadews, chopped) or 1 tbsp sweet pepper (such as jalapenos or peppadews, chopped)
- 3 garlic cloves
- salt , to taste
- fresh ground black pepper , to taste
- bread and butter pickles , slices for serving (optional)
Directions:
- In a food processor, combine the onion, hot or sweet peppers, and garlic.
- Pulse until very finely minced.
- You may need to scrape down the sides of the bowl several times; set aside.
- Heat the oil in a large skillet over medium-high heat.
- Add the onion mixture and saute for about 4 minutes.
- Add the paprika, cumin, chili powder and mustard powder.
- Stir well and saute another 4 minutes, or until the onions are very soft.
- Add the beef and saute, breaking up the clumps with a spoon, until the meat is just browned, about 5 minutes.
- Meanwhile, in a large measuring cup, whisk together the ketchup, tomato puree and vinegar.
- Add this to the meat, bring to a simmer, then lower heat to medium and cook, uncovered, 10 minutes, or until slightly thickened.
- Season the sloppy joes with salt and pepper.
- Arrange each bun on a serving plate, then spoon a quarter of the sloppy joes into each.
- Serve with pickles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.5 Kcal (3197 kJ) | ||
| Calories from fat | 344.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 31% | |
| Sodium | 617.2mg | 26% | |
| Potassium | 893.42mg | 19% | |
| Total Carbs | 67.71g | 23% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 38.92g | 78% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 5.1mg | 28% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 59% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 31% | |
| Sodium | 164.58mg | 26% | |
| Potassium | 238.23mg | 19% | |
| Total Carbs | 18.06g | 23% | |
| Sugars | 3.68g | 55% | |
| Dietary Fiber | 1.54g | 23% | |
| Protein | 10.38g | 78% | |
| Vitamin C | 4.9mg | 31% | |
| Iron | 1.3mg | 28% | |
| Calcium | 36.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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