Chili Recipe

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Chili
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Ingredients:

Directions:

  1. Brown beef, garlic, and onion in large saucepan. Drain fat. Add remaining ingredients. Simmer, covered, 1 hour, stirring occasionally.
  2. NOTE: Great for filling tacos or burritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.36 Kcal (630 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 35.15mg 12%
Sodium 202.37mg 8%
Potassium 323.04mg 7%
Total Carbs 8.82g 3%
Sugars 3.78g 15%
Dietary Fiber 2.1g 8%
Protein 12.04g 24%
Vitamin C 13.5mg 23%
Iron 1.9mg 11%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 122.83 Kcal (514 kJ)
Calories from fat 59.81 Kcal
% Daily Value*
Total Fat 6.65g 13%
Cholesterol 28.71mg 12%
Sodium 165.32mg 8%
Potassium 263.89mg 7%
Total Carbs 7.21g 3%
Sugars 3.09g 15%
Dietary Fiber 1.71g 8%
Protein 9.84g 24%
Vitamin C 11.1mg 23%
Iron 1.6mg 11%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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