Kiwi Chutney Wrap Recipe

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Kiwi Chutney Wrap
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Ingredients:

Directions:

  1. Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
  2. Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.32 Kcal (634 kJ)
Calories from fat 64.74 Kcal
% Daily Value*
Total Fat 7.19g 11%
Sodium 4.15mg 0%
Potassium 125.78mg 3%
Total Carbs 19.03g 6%
Sugars 2.88g 12%
Dietary Fiber 1.98g 8%
Protein 3.21g 6%
Vitamin C 7.5mg 13%
Iron 1.2mg 7%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 146.24 Kcal (612 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 11%
Sodium 4.01mg 0%
Potassium 121.55mg 3%
Total Carbs 18.39g 6%
Sugars 2.78g 12%
Dietary Fiber 1.91g 8%
Protein 3.1g 6%
Vitamin C 7.3mg 13%
Iron 1.2mg 7%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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