Bean Burrito Casserole Recipe

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Bean Burrito Casserole
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Ingredients:

Directions:

  1. In a large skillet, saute the onion and garlic in oil until the onion is tender.
  2. Add the beans; mash about half of the beans with the back of a wooden spoon.
  3. Add the tomato sauce, cumin, jalapenos, salt, and pepper.
  4. Simmer for about 5-10 minutes, stirring occasionally, until the mixture is thickened slightly.
  5. Stir in the coriander.
  6. Spread 3 tablespoons of the bean mixture down the center of each tortilla; then roll up the tortilla.
  7. Arrange rolled up tortillas, seam side down in the large baking dish, and sprinkle cheese evenly over the top of the burritos.
  8. Bake, covered with foil at 350 degrees for 10-15 minutes or until heated through and the cheese is melted.
  9. Serve with guacamole and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.53 Kcal (2422 kJ)
Calories from fat 265.63 Kcal
% Daily Value*
Total Fat 29.51g 45%
Cholesterol 52.64mg 18%
Sodium 1277.67mg 53%
Potassium 515.79mg 11%
Total Carbs 54.78g 18%
Sugars 5.94g 24%
Dietary Fiber 5.08g 20%
Protein 23.18g 46%
Vitamin C 22.6mg 38%
Vitamin A 0.6mg 20%
Iron 3.7mg 20%
Calcium 516.5mg 52%
Amount Per 100 g
Calories 274.94 Kcal (1151 kJ)
Calories from fat 126.24 Kcal
% Daily Value*
Total Fat 14.03g 45%
Cholesterol 25.02mg 18%
Sodium 607.19mg 53%
Potassium 245.12mg 11%
Total Carbs 26.03g 18%
Sugars 2.83g 24%
Dietary Fiber 2.42g 20%
Protein 11.02g 46%
Vitamin C 10.7mg 38%
Vitamin A 0.3mg 20%
Iron 1.7mg 20%
Calcium 245.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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