Directions:
- Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
- Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
- Roll up tortilla; cut in half diagonally, and secure with wooden picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4364 Kcal (18271 kJ) | ||
| Calories from fat | 1654.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.86g | 283% | |
|---|---|---|---|
| Cholesterol | 931.29mg | 310% | |
| Sodium | 5051.72mg | 210% | |
| Potassium | 5873.83mg | 125% | |
| Total Carbs | 321.16g | 107% | |
| Sugars | 194.5g | 778% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 334.79g | 670% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 6mg | 200% | |
| Iron | 5.3mg | 29% | |
| Calcium | 4383.9mg | 438% | |
| Amount Per 100 g | |||
| Calories | 953.55 Kcal (3992 kJ) | ||
| Calories from fat | 361.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 283% | |
|---|---|---|---|
| Cholesterol | 203.49mg | 310% | |
| Sodium | 1103.82mg | 210% | |
| Potassium | 1283.46mg | 125% | |
| Total Carbs | 70.18g | 107% | |
| Sugars | 42.5g | 778% | |
| Dietary Fiber | 1.74g | 32% | |
| Protein | 73.15g | 670% | |
| Vitamin C | 8.7mg | 66% | |
| Vitamin A | 1.3mg | 200% | |
| Iron | 1.2mg | 29% | |
| Calcium | 957.9mg | 438% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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