Piggy Wraps Recipe

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Piggy Wraps
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Ingredients:

Directions:

  1. Cut croissants into half, and then slice through the middle like you would a roll.
  2. Roll each quarter flat.
  3. Place a cocktail frank on corner of croissant and roll up to enclose.
  4. Place in medium oven for 10 - 15 minutes, or until crisp.
  5. Serve with your choice of sauce or salsa, mustard. Add cheese if you want, do anything to your taste.
  6. I hope you and your kids enjoy these!
  7. Please someone, rate one of my recipes, I am begging you P L E A S E - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.89 Kcal (628 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 8.84mg 3%
Sodium 692.47mg 29%
Potassium 218.78mg 5%
Total Carbs 28.05g 9%
Sugars 7.5g 30%
Dietary Fiber 2.11g 8%
Protein 2.62g 5%
Vitamin C 7.8mg 13%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 164.71 Kcal (690 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 9.71mg 3%
Sodium 760.95mg 29%
Potassium 240.41mg 5%
Total Carbs 30.82g 9%
Sugars 8.24g 30%
Dietary Fiber 2.31g 8%
Protein 2.88g 5%
Vitamin C 8.6mg 13%
Iron 1mg 5%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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