 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia. Ingredients:
2 tablespoons lime juice |
1 garlic clove, minced |
2 tablespoons olive oil |
1 teaspoon curry powder |
1 jalapeno pepper, minced (more or less, to taste) |
1 teaspoon cumin |
1 teaspoon honey |
1/4 cup purple onion, chopped |
6 kiwi fruits, chopped (or pureed) |
1 3/4 cups cooked rice |
cream cheese |
tortilla |
Directions:
1. Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
2. Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!
|
|