Monday Supper! Curried Lamb and Chutney Rissoles/Patties Recipe

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Monday Supper!  Curried Lamb and Chutney Rissoles/Patties
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Ingredients:

Directions:

  1. Mince or chop the cooked meat very finely and then add it to the mashed potatoes, mix well.
  2. Add the grated onion, chutney, curry powder and season generously with salt and pepper to taste.
  3. Turn the mixture onto a floured board and form a wide roll, about 6 to 8 long and 4 in diameter. Cut into 1 slices and shape into round cakes, coat with a little more flour and then dip them into the beaten egg and then coat them with the breadcrumbs. Place them on a plate and allow to chill for 30 minutes for firm up a little. (They can be frozen at this stage.).
  4. Heat the fat in a frying pan or skillet over a medium heat and fry them gently on both sides until golden brown and crispy. Drain them well on kitchen paper before serving them warm with salad, tomatoes, chutneys, pickles and bread. Allow 2 to 3 rissoles per person depending on size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.87 Kcal (1197 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 95.48mg 32%
Sodium 137.17mg 6%
Potassium 632.21mg 13%
Total Carbs 25.89g 9%
Sugars 6.65g 27%
Dietary Fiber 3.91g 16%
Protein 17.98g 36%
Vitamin C 3.8mg 6%
Vitamin A 1.1mg 38%
Iron 2.7mg 15%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 146.75 Kcal (614 kJ)
Calories from fat 57.54 Kcal
% Daily Value*
Total Fat 6.39g 19%
Cholesterol 49.02mg 32%
Sodium 70.42mg 6%
Potassium 324.54mg 13%
Total Carbs 13.29g 9%
Sugars 3.41g 27%
Dietary Fiber 2.01g 16%
Protein 9.23g 36%
Vitamin C 2mg 6%
Vitamin A 0.6mg 38%
Iron 1.4mg 15%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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