Ingredients:
- 1 1/2 cups frozen diced mixed vegetables, slightly thawed ( such peas , corn and carrots, can use more)
Directions:
- Fit one pastry into the bottom of a 9 or 10-inch deep-dish pie plate; set aside.
- In a large skillet heat 1/3 cup butter over medium heat; add in onion, garlic, celery, thyme and cayenne (if using) cook for about 4 minutes.
- Add in flour and bouillon powder; stir with a wooden spoon for 1-2 minutes.
- Slowly add in the chicken broth and heavy cream; heat stirring with a wooden spoon until bubbly and thickened.
- Add in cooked turkey and frozen vegetables; simmer over low heat for about 15 minutes.
- Mix in cooked cubed potatoes, then season with black pepper and a little salt to taste (you may omit the salt if desired).
- Pour the mixture into the pie shell.
- Roll one pastry over top, seal and and flute the edges as desired.
- Using a small sharp knife make 3 slits into the top of the crust.
- Place the pie onto a baking sheet.
- Bake at 425 degrees F for 10 minutes.
- Reduce oven temperature to 350 degres F and continue baking for 30 minutes or until the pie bubbles slightly out of the top slits and the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.29 Kcal (2559 kJ) | ||
| Calories from fat | 301.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 370.21mg | 123% | |
| Sodium | 813.99mg | 34% | |
| Potassium | 542.34mg | 12% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 5.6mg | 31% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.06 Kcal (859 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 52% | |
|---|---|---|---|
| Cholesterol | 124.19mg | 123% | |
| Sodium | 273.06mg | 34% | |
| Potassium | 181.93mg | 12% | |
| Total Carbs | 14.36g | 14% | |
| Sugars | 1.62g | 19% | |
| Dietary Fiber | 1.64g | 20% | |
| Protein | 11.64g | 69% | |
| Vitamin C | 3.8mg | 19% | |
| Vitamin A | 1.2mg | 116% | |
| Iron | 1.9mg | 31% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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