Kittencal's Turkey or Chicken Pot Pie Recipe

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Kittencal's Turkey or Chicken Pot Pie
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  1. Fit one pastry into the bottom of a 9 or 10-inch deep-dish pie plate; set aside.
  2. In a large skillet heat 1/3 cup butter over medium heat; add in onion, garlic, celery, thyme and cayenne (if using) cook for about 4 minutes.
  3. Add in flour and bouillon powder; stir with a wooden spoon for 1-2 minutes.
  4. Slowly add in the chicken broth and heavy cream; heat stirring with a wooden spoon until bubbly and thickened.
  5. Add in cooked turkey and frozen vegetables; simmer over low heat for about 15 minutes.
  6. Mix in cooked cubed potatoes, then season with black pepper and a little salt to taste (you may omit the salt if desired).
  7. Pour the mixture into the pie shell.
  8. Roll one pastry over top, seal and and flute the edges as desired.
  9. Using a small sharp knife make 3 slits into the top of the crust.
  10. Place the pie onto a baking sheet.
  11. Bake at 425 degrees F for 10 minutes.
  12. Reduce oven temperature to 350 degres F and continue baking for 30 minutes or until the pie bubbles slightly out of the top slits and the crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.29 Kcal (2559 kJ)
Calories from fat 301.7 Kcal
% Daily Value*
Total Fat 33.52g 52%
Cholesterol 370.21mg 123%
Sodium 813.99mg 34%
Potassium 542.34mg 12%
Total Carbs 42.79g 14%
Sugars 4.82g 19%
Dietary Fiber 4.89g 20%
Protein 34.69g 69%
Vitamin C 11.4mg 19%
Vitamin A 3.5mg 116%
Iron 5.6mg 31%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 205.06 Kcal (859 kJ)
Calories from fat 101.21 Kcal
% Daily Value*
Total Fat 11.25g 52%
Cholesterol 124.19mg 123%
Sodium 273.06mg 34%
Potassium 181.93mg 12%
Total Carbs 14.36g 14%
Sugars 1.62g 19%
Dietary Fiber 1.64g 20%
Protein 11.64g 69%
Vitamin C 3.8mg 19%
Vitamin A 1.2mg 116%
Iron 1.9mg 31%
Calcium 23.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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