Veggie Shepherd's Pie Recipe

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Veggie Shepherd's Pie
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Ingredients:

Directions:

  1. Peel,dice and boil 5 potatoes for mashing.
  2. Sauté onion and garlic in 2 T. butter in casserole pan.
  3. Add: Dijon mustard, dried thyme, Dried Basil, salt and pepper.
  4. Add: tomatoes, green beans, carrots, and cannellini beans.
  5. Mix together.
  6. Drain then mash potatoes with milk and 1 T. butter. Spread mashed potatoes over top of mixture.
  7. Top with grated cheddar cheese.
  8. Bake 25 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.35 Kcal (1345 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 40.84mg 14%
Sodium 240.61mg 10%
Potassium 722.61mg 15%
Total Carbs 40.17g 13%
Sugars 10.3g 41%
Dietary Fiber 6.6g 26%
Protein 9.5g 19%
Vitamin C 8.3mg 14%
Vitamin A 1.8mg 60%
Iron 2.4mg 13%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 111.16 Kcal (465 kJ)
Calories from fat 44.13 Kcal
% Daily Value*
Total Fat 4.9g 22%
Cholesterol 14.13mg 14%
Sodium 83.23mg 10%
Potassium 249.96mg 15%
Total Carbs 13.9g 13%
Sugars 3.56g 41%
Dietary Fiber 2.28g 26%
Protein 3.29g 19%
Vitamin C 2.9mg 14%
Vitamin A 0.6mg 60%
Iron 0.8mg 13%
Calcium 80.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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