Kittencal's Baked Jumbo Lemon-Garlic Parmesan Shrimp Recipe

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Kittencal's Baked Jumbo Lemon-Garlic Parmesan Shrimp
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Ingredients:

Directions:

  1. In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
  2. In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
  3. Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
  4. Lighty grease a jelly-roll pan.
  5. Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
  6. Place the coated shrimp onto the pan but not touching each other.
  7. Set oven to 425 degrees (set oven to second-lowest rack).
  8. Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
  9. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.66 Kcal (384 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 15.71mg 5%
Sodium 249.35mg 10%
Potassium 18.7mg 0%
Total Carbs 6.72g 2%
Sugars 0.3g 1%
Dietary Fiber 0.3g 1%
Protein 1.84g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 271.76 Kcal (1138 kJ)
Calories from fat 172.92 Kcal
% Daily Value*
Total Fat 19.21g 10%
Cholesterol 46.59mg 5%
Sodium 739.25mg 10%
Potassium 55.45mg 0%
Total Carbs 19.93g 2%
Sugars 0.88g 1%
Dietary Fiber 0.88g 1%
Protein 5.46g 4%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 57.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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