Directions:
- Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
- Press the dough cycle and start.
- Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
- When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
- Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
- Stretch into desired size for your pizza pan.
- *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.01 Kcal (1361 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 587.04mg | 24% | |
| Potassium | 102.58mg | 2% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.77 Kcal (1042 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 13% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 449.33mg | 24% | |
| Potassium | 78.52mg | 2% | |
| Total Carbs | 40.54g | 18% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 7.09g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 16% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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