Directions:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.58 Kcal (438 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 418.87mg | 17% | |
| Potassium | 31.78mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.92 Kcal (2160 kJ) | ||
| Calories from fat | 467.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.98g | 16% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 1% | |
| Sodium | 2066.38mg | 17% | |
| Potassium | 156.76mg | 1% | |
| Total Carbs | 12.8g | 1% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 1.9g | 2% | |
| Protein | 3.15g | 1% | |
| Vitamin C | 7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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