Directions:
- Mix the oregano, salt, and pepper together; rub the mixture into chicken.
- Melt butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in crockpot.
- In the same skillet, mix the wine, lemon juice, garlic, and bouillon. Bring the mixture to boil; pour over the chicken.
- Cover, and cook on High for 3 hours, or Low for 5 hours. Add the parsley 15-30 minutes before the end of the cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.03 Kcal (888 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 99.41mg | 33% | |
| Sodium | 763.57mg | 32% | |
| Potassium | 458.81mg | 10% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.35 Kcal (479 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 13% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 33% | |
| Sodium | 411.81mg | 32% | |
| Potassium | 247.45mg | 10% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 16.41g | 61% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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