King Arthur Carrot Cake Recipe

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King Arthur Carrot Cake
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Ingredients:

Directions:

  1. I also add: 1 cup raisins Preheat oven to 350.
  2. Lightly grease and flour a 10 x 14 cake pan bake for 35 to 40 mins. or 9 x 13 cake pan bake for 45 to 50 minutes or 3 8 round cake pans, bake for 25 to 30 minutes
  3. Beat for at least 2 minutes: oil, eggs, vanilla and sugar. Blend together: flour, baking powder, baking soda, salt and spices. Add liquid ingredients to dry and stir until just blended. Fold in carrot, coconut, pineapple, nuts and raisins.
  4. Pour batter into chosen pan and bake. Cool 10 minutes, remove from pan and cool completely. Frost cake with cream cheese frosting.
  5. From the King Arthur Flour 200th Anniversay Cookbook.
  6. I soak the raisins in warm apple juice or a little brandy to keep them soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741.84 Kcal (7293 kJ)
Calories from fat 880.3 Kcal
% Daily Value*
Total Fat 97.81g 150%
Cholesterol 109.12mg 36%
Sodium 81.85mg 3%
Potassium 360.52mg 8%
Total Carbs 178.98g 60%
Sugars 32.52g 130%
Dietary Fiber 3.75g 15%
Protein 47.78g 96%
Vitamin C 3.3mg 6%
Vitamin A 0.5mg 18%
Iron 1.5mg 8%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 618.3 Kcal (2589 kJ)
Calories from fat 312.48 Kcal
% Daily Value*
Total Fat 34.72g 150%
Cholesterol 38.73mg 36%
Sodium 29.05mg 3%
Potassium 127.97mg 8%
Total Carbs 63.53g 60%
Sugars 11.54g 130%
Dietary Fiber 1.33g 15%
Protein 16.96g 96%
Vitamin C 1.2mg 6%
Vitamin A 0.2mg 18%
Iron 0.5mg 8%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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