Carrot Cake For People Who Hate Carrot Cake Recipe

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Carrot Cake For People Who Hate Carrot Cake
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Ingredients:

Directions:

  1. Wisk dry ingredients together in a bowl.
  2. Combine sugar and oil. Add eggs. Mix well. Add grated carrots. Scrape bowl and mix well agian.
  3. Add the dry ingredients to the wet and slowly mix until combined. Add ground coconut. Pour batter into a greased and floured 9x9 square cake pan.
  4. Bake at 400 degrees F for 20 - 30 minutes until the cake tests done (about 155 degrees in the middle). When cool, spread with your favorite cream cheese frosting.
  5. If you want to add 1/4 cup ground raisins and 1/4 cup ground walnuts, you can. Add these in with the coconut.
  6. Try to use real cinnamon. That stuff you buy at the store isn't usually real cinnamon. It should say cinnamomus cassia on the container. If it says something else, it is a cinnamon imposter. It tastes ok, but the real stuff tastes sooooooo much better!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.11 Kcal (712 kJ)
Calories from fat 111.98 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 32.74mg 11%
Sodium 266.68mg 11%
Potassium 73.45mg 2%
Total Carbs 14.25g 5%
Sugars 12.71g 51%
Dietary Fiber 0.81g 3%
Protein 1.38g 3%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 332.11 Kcal (1390 kJ)
Calories from fat 218.63 Kcal
% Daily Value*
Total Fat 24.29g 19%
Cholesterol 63.91mg 11%
Sodium 520.65mg 11%
Potassium 143.4mg 2%
Total Carbs 27.82g 5%
Sugars 24.81g 51%
Dietary Fiber 1.59g 3%
Protein 2.69g 3%
Vitamin C 2.1mg 2%
Vitamin A 0.3mg 6%
Iron 0.5mg 1%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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