Pepper-spice Cake Recipe

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Pepper-spice Cake
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Ingredients:

  • 1/2 cup shortening
  • 1/4 cup apple butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/4 cup cake flour
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1/4 tsp black pepper
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 350 F. Grease and flour three 9” round pans.
  2. Cream shortening, apple butter, and sugars.
  3. Add eggs, one at a time. Beat in vanilla and mix very well.
  4. Mix all the dry ingredients in a separate bowl.
  5. Add alternately with buttermilk to creamed mixture.
  6. Pour into pans, spreading out to create a slight depression in the middle of each.
  7. Bang pans sharply on countertop.
  8. Bake 25-30 minutes or until tests done.
  9. Cool in tins 10 minutes, invert onto racks and cool completely.
  10. Fill between layers with apple, plum or blackberry jam, drizzle top with caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.78 Kcal (1197 kJ)
Calories from fat 91.63 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 29.53mg 10%
Sodium 310.15mg 13%
Potassium 132.97mg 3%
Total Carbs 45.07g 15%
Sugars 23.84g 95%
Dietary Fiber 0.79g 3%
Protein 3.64g 7%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 313.99 Kcal (1315 kJ)
Calories from fat 100.67 Kcal
% Daily Value*
Total Fat 11.19g 16%
Cholesterol 32.44mg 10%
Sodium 340.77mg 13%
Potassium 146.1mg 3%
Total Carbs 49.51g 15%
Sugars 26.19g 95%
Dietary Fiber 0.86g 3%
Protein 4g 7%
Vitamin C 0.1mg 0%
Iron 2.4mg 12%
Calcium 70.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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