Moistest Pumpkin Bread Recipe

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Moistest Pumpkin Bread
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Ingredients:

  • 1 3/4 cups sugar
  • 1/2 cup oil
  • 2 eggs
  • 1/3 cup water
  • 1 3/4 cups flour
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix well the first 5 ingredients.
  3. Mix dry ingredients.
  4. Add dry ingredients to wet ingredients.
  5. Pour into 2 GREASED 8.5x4 loaf pans and bake 45 minutes.
  6. Remove from pans when completely cool (otherwise will crumble).
  7. Optional: add 1/2 cup raisins and 1/2 cup walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.62 Kcal (425 kJ)
Calories from fat 43.03 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 9.09mg 3%
Sodium 265.76mg 11%
Potassium 35.83mg 1%
Total Carbs 13.73g 5%
Sugars 5.93g 24%
Dietary Fiber 1.04g 4%
Protein 1.31g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 315.53 Kcal (1321 kJ)
Calories from fat 133.6 Kcal
% Daily Value*
Total Fat 14.84g 7%
Cholesterol 28.23mg 3%
Sodium 825.15mg 11%
Potassium 111.25mg 1%
Total Carbs 42.62g 5%
Sugars 18.41g 24%
Dietary Fiber 3.23g 4%
Protein 4.07g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 2%
Iron 1.8mg 3%
Calcium 84mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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