Kimchee Dip Recipe

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Kimchee Dip
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Ingredients:

  • 1 tbsp kim chee juice
  • 1 (8 oz) package cream cheese, quartered

Directions:

  1. Put all ingredients into blender; cover and blend 1 minute. Chill. Serve with crisp vegetables or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.18 Kcal (51 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 3.12mg 1%
Sodium 87.65mg 4%
Potassium 33.84mg 1%
Total Carbs 0.59g 0%
Sugars 0.2g 1%
Dietary Fiber 0.12g 0%
Protein 0.41g 1%
Vitamin C 6.3mg 10%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 83.05 Kcal (348 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 1%
Cholesterol 21.26mg 1%
Sodium 597.69mg 4%
Potassium 230.77mg 1%
Total Carbs 4g 0%
Sugars 1.39g 1%
Dietary Fiber 0.81g 0%
Protein 2.77g 1%
Vitamin C 42.8mg 10%
Calcium 99.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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