Snowman Salmon Spread Recipe

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Snowman Salmon Spread
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  1. Mix 8-ounce and 3-ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
  2. Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
  3. Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.
  4. About 3 cups spread.
  5. Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.62 Kcal (522 kJ)
Calories from fat 47.43 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 53.1mg 18%
Sodium 38.99mg 2%
Potassium 302.27mg 6%
Total Carbs 0.42g 0%
Sugars 0.29g 1%
Dietary Fiber 0.04g 0%
Protein 18.81g 38%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 321.44 Kcal (1346 kJ)
Calories from fat 122.34 Kcal
% Daily Value*
Total Fat 13.59g 8%
Cholesterol 136.96mg 18%
Sodium 100.57mg 2%
Potassium 779.66mg 6%
Total Carbs 1.09g 0%
Sugars 0.75g 1%
Dietary Fiber 0.11g 0%
Protein 48.52g 38%
Vitamin C 1.7mg 1%
Iron 0.8mg 2%
Calcium 62.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low sodium

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