Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr Recipe

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Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr
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  1. Puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
  2. In a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
  3. Add lemon juice and vanilla, then stir well.
  4. Add pureed mixture, and mix well.
  5. In a medium bowl, beat egg whites until stiff and fold into existing mixture.
  6. Chill mixture until cold (about 1-2 hours).
  7. Pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.47 Kcal (2673 kJ)
Calories from fat 446.29 Kcal
% Daily Value*
Total Fat 49.59g 76%
Cholesterol 274.34mg 91%
Sodium 561.46mg 23%
Potassium 490.49mg 10%
Total Carbs 28.85g 10%
Sugars 23.86g 95%
Protein 21.08g 42%
Vitamin C 9.6mg 16%
Iron 0.7mg 4%
Calcium 291.2mg 29%
Amount Per 100 g
Calories 190.19 Kcal (796 kJ)
Calories from fat 132.94 Kcal
% Daily Value*
Total Fat 14.77g 76%
Cholesterol 81.72mg 91%
Sodium 167.25mg 23%
Potassium 146.11mg 10%
Total Carbs 8.6g 10%
Sugars 7.11g 95%
Protein 6.28g 42%
Vitamin C 2.9mg 16%
Iron 0.2mg 4%
Calcium 86.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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