Killer Caramel Corn Recipe

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Killer Caramel Corn
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Ingredients:

  • 6 quarts popped corn
  • 2 cups brown sugar
  • 1 cup margarine
  • 1/2 tsp salt

Directions:

  1. Keep popcorn warn in the oven.
  2. Combine brown sugar, corn syrup and margarine and cook until candy thermometer reaches 260.
  3. Remove from head and add cream of tartar and baking soda.
  4. Stir quickly then add salt.
  5. Pour mixture over popped corn then mix well.
  6. Bake at 300 for 20 minutes stirring after 10 minutes.
  7. Dump out of pan and cool then store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.08 Kcal (2424 kJ)
Calories from fat 165.62 Kcal
% Daily Value*
Total Fat 18.4g 28%
Sodium 279.83mg 12%
Potassium 900.07mg 19%
Total Carbs 105.34g 35%
Sugars 55.47g 222%
Dietary Fiber 9.24g 37%
Protein 9.24g 18%
Vitamin C 21.6mg 36%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 153.22 Kcal (642 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 28%
Sodium 74.04mg 12%
Potassium 238.16mg 19%
Total Carbs 27.87g 35%
Sugars 14.68g 222%
Dietary Fiber 2.44g 37%
Protein 2.44g 18%
Vitamin C 5.7mg 36%
Vitamin A 0.1mg 6%
Iron 0.9mg 19%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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