Toffee Crunch Recipe

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Toffee Crunch
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Ingredients
6
Count
Nutrition
477
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup corn syrup
  • 1 cup margarine
  • 1 (10 oz) package heath toffee pieces

Directions:

  1. Melt sugar, syrup and margarine in saucepan-bring to full boil for one minute, stirring constantly.
  2. Take off heat and add baking soda. Stir and pour over cereal.
  3. Spread on greased cookie sheet and sprinkle heath toffee bits on top.
  4. Bake at 225 for 15 minutes, stir, bake for another 15 minutes. Spread on wax paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.32 Kcal (1998 kJ)
Calories from fat 167.28 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 6.5mg 2%
Sodium 502mg 21%
Potassium 103.13mg 2%
Total Carbs 73.78g 25%
Sugars 40.49g 162%
Dietary Fiber 1.56g 6%
Protein 5.43g 11%
Vitamin C 9.4mg 16%
Vitamin A 1.8mg 60%
Iron 12.8mg 71%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 435.03 Kcal (1821 kJ)
Calories from fat 152.46 Kcal
% Daily Value*
Total Fat 16.94g 29%
Cholesterol 5.92mg 2%
Sodium 457.53mg 21%
Potassium 93.99mg 2%
Total Carbs 67.25g 25%
Sugars 36.9g 162%
Dietary Fiber 1.43g 6%
Protein 4.95g 11%
Vitamin C 8.6mg 16%
Vitamin A 1.6mg 60%
Iron 11.7mg 71%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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