Corn Puffs Caramel Corn Recipe

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Corn Puffs Caramel Corn
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  1. Place corn puffs in a large roasting pan.
  2. Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
  3. Add baking soda to the mix.
  4. This will cause the mixture to foam so make sure you use a 2 quart saucepan.
  5. Pour caramel mixture over corn puffs and stir until mixed.
  6. Place in a 250 degree oven for 45 minutes.
  7. Stir at least every 10-15 minutes.
  8. Remove from oven and pour on wax paper and break apart.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.99 Kcal (716 kJ)
Calories from fat 54.31 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 15.29mg 5%
Sodium 139.61mg 6%
Potassium 32.99mg 1%
Total Carbs 30.61g 10%
Sugars 28.89g 116%
Dietary Fiber 0.26g 1%
Protein 0.28g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 403.4 Kcal (1689 kJ)
Calories from fat 128.13 Kcal
% Daily Value*
Total Fat 14.24g 9%
Cholesterol 36.07mg 5%
Sodium 329.38mg 6%
Potassium 77.82mg 1%
Total Carbs 72.21g 10%
Sugars 68.15g 116%
Dietary Fiber 0.61g 1%
Protein 0.67g 1%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 64.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

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