Snickerdoodles Recipe

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Snickerdoodles
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Ingredients
9
Count
Nutrition
627
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups self-rising flour
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 2 tsp cinnamon

Directions:

  1. Mix the cinnamon with the sugar in a bowl and set aside.
  2. Mix the margarine, sugar and eggs.
  3. Add the dry ingredients and form small balls.
  4. Roll the balls in the cinnamon/sugar mixture.
  5. Place on a cookie sheet 5 centimeters apart (they spread as they bake).
  6. Bake for 8-10 minutes at 190 degrees Celsius (375 F).
  7. Remove from the tray immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.84 Kcal (2624 kJ)
Calories from fat 294.24 Kcal
% Daily Value*
Total Fat 32.69g 50%
Cholesterol 54.56mg 18%
Sodium 1012.99mg 42%
Potassium 267.5mg 6%
Total Carbs 76.91g 26%
Sugars 32.03g 128%
Dietary Fiber 2.18g 9%
Protein 7.67g 15%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 431.29 Kcal (1806 kJ)
Calories from fat 202.45 Kcal
% Daily Value*
Total Fat 22.49g 50%
Cholesterol 37.54mg 18%
Sodium 696.97mg 42%
Potassium 184.05mg 6%
Total Carbs 52.92g 26%
Sugars 22.04g 128%
Dietary Fiber 1.5g 9%
Protein 5.28g 15%
Vitamin A 0.3mg 13%
Iron 2.2mg 18%
Calcium 146mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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