Directions:
- Cream margarine, sugar and vanilla.
- Add eggs.
- Sift dry ingredients together.
- Add to creamed.
- Chill 3 to 4 hours.
- I always leave over night and it is a lot easier to roll.
- On well floured surface roll 1/4-inch thick (I roll mine a little bit thicker-it makes nice puffy cookies).
- Use flour for rolling pin and cutters.
- Cut to desired shapes.
- Bake at 375° for 6-8 minutes depending on thickness of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.23 Kcal (1345 kJ) | ||
| Calories from fat | 223.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 330.74mg | 14% | |
| Potassium | 155.99mg | 3% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 22.12g | 88% | |
| Protein | 2.44g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.09 Kcal (1872 kJ) | ||
| Calories from fat | 311.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 38% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 23% | |
| Sodium | 460.32mg | 14% | |
| Potassium | 217.1mg | 3% | |
| Total Carbs | 32.71g | 8% | |
| Sugars | 30.78g | 88% | |
| Protein | 3.39g | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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