Caramel Popcorn Recipe

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Ingredients:

Serving

8 quarts popped corn
2 cups brown sugar
1/2 cup corn syrup
1 tsp vanilla
1 cup margarine
1/2 tsp salt

Directions:

Boil together the above ingredients for 1/2- 1 minute.
Add 1/2 tsp baking soda.
Pour over popcorn and stir well.
Put on two cookie sheets and into a 250 deg.F oven for 1 hour, stirring every 15 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.22 Kcal (2798 kJ)
Calories from fat	174.86 Kcal
		% Daily Value*
Total Fat	19.43g	30%
Sodium	190.35mg	8%
Potassium	1167.46mg	25%
Total Carbs	124.85g	42%
Sugars	58.59g	234%
Dietary Fiber	12.32g	49%
Protein	12.32g	25%
Vitamin C	28.7mg	48%
Vitamin A	0.2mg	6%
Iron	4.5mg	25%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	139.07 Kcal (582 kJ)
Calories from fat	36.39 Kcal
		% Daily Value*
Total Fat	4.04g	30%
Sodium	39.62mg	8%
Potassium	242.97mg	25%
Total Carbs	25.98g	42%
Sugars	12.19g	234%
Dietary Fiber	2.56g	49%
Protein	2.56g	25%
Vitamin C	6mg	48%
Iron	0.9mg	25%
Calcium	8.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.