Caramel Popcorn Recipe

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Caramel Popcorn
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Ingredients
6
Count
Nutrition
668
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 8 quarts popped corn
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 tsp vanilla
  • 1 cup margarine
  • 1/2 tsp salt

Directions:

  1. Boil together the above ingredients for 1/2- 1 minute.
  2. Add 1/2 tsp baking soda.
  3. Pour over popcorn and stir well.
  4. Put on two cookie sheets and into a 250 deg.F oven for 1 hour, stirring every 15 minutes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.22 Kcal (2798 kJ)
Calories from fat 174.86 Kcal
% Daily Value*
Total Fat 19.43g 30%
Sodium 190.35mg 8%
Potassium 1167.46mg 25%
Total Carbs 124.85g 42%
Sugars 58.59g 234%
Dietary Fiber 12.32g 49%
Protein 12.32g 25%
Vitamin C 28.7mg 48%
Vitamin A 0.2mg 6%
Iron 4.5mg 25%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 139.07 Kcal (582 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 30%
Sodium 39.62mg 8%
Potassium 242.97mg 25%
Total Carbs 25.98g 42%
Sugars 12.19g 234%
Dietary Fiber 2.56g 49%
Protein 2.56g 25%
Vitamin C 6mg 48%
Iron 0.9mg 25%
Calcium 8.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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