Corn Puff Caramel Corn Recipe

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Corn Puff Caramel Corn
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  1. Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat.
  2. Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers. Yield: 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.39 Kcal (969 kJ)
Calories from fat 145.8 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 24.4mg 8%
Sodium 150.42mg 6%
Potassium 113.54mg 2%
Total Carbs 20.79g 7%
Sugars 18.27g 73%
Dietary Fiber 1.08g 4%
Protein 3.26g 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 509.41 Kcal (2133 kJ)
Calories from fat 320.99 Kcal
% Daily Value*
Total Fat 35.67g 25%
Cholesterol 53.72mg 8%
Sodium 331.17mg 6%
Potassium 249.97mg 2%
Total Carbs 45.77g 7%
Sugars 40.21g 73%
Dietary Fiber 2.38g 4%
Protein 7.18g 7%
Vitamin A 0.2mg 4%
Iron 0.9mg 2%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

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