Kielbasa Bean Soup Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans beef broth
1/2 cup water
1 large potato, peeled and diced
2 carrots, peeled and thinly sliced
2 stalks celery, thinly sliced
1/2 cup diced yellow onion
16 oz kielbasa, thinly sliced
2 (11 1/2 oz) cans campbell's bean with bacon soup
black pepper, season to taste

Directions:

In a kettle or Dutch oven, add broth, water and vegetables.
Bring to a boil; reduce heat, and simmer for 10 minutes.
Add both cans of soup, and the sliced kielbasa.
Season with black pepper.
Heat through and serve.
Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.15 Kcal (930 kJ)
Calories from fat	130.5 Kcal
		% Daily Value*
Total Fat	14.5g	22%
Cholesterol	53.3mg	18%
Sodium	1008.37mg	42%
Potassium	209.24mg	4%
Total Carbs	12.5g	4%
Sugars	2.88g	12%
Dietary Fiber	2.3g	9%
Protein	11.41g	23%
Vitamin C	13.8mg	23%
Vitamin A	0.4mg	14%
Iron	1.1mg	6%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	120.19 Kcal (503 kJ)
Calories from fat	70.6 Kcal
		% Daily Value*
Total Fat	7.84g	22%
Cholesterol	28.84mg	18%
Sodium	545.55mg	42%
Potassium	113.2mg	4%
Total Carbs	6.76g	4%
Sugars	1.56g	12%
Dietary Fiber	1.25g	9%
Protein	6.17g	23%
Vitamin C	7.5mg	23%
Vitamin A	0.2mg	14%
Iron	0.6mg	6%
Calcium	15.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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