Directions:
- In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients.
- Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 1379.25mg | 57% | |
| Potassium | 425.12mg | 9% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.69 Kcal (489 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 41% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 26% | |
| Sodium | 383.9mg | 57% | |
| Potassium | 118.33mg | 9% | |
| Total Carbs | 8.95g | 11% | |
| Sugars | 3.07g | 44% | |
| Dietary Fiber | 1.45g | 21% | |
| Protein | 4.05g | 29% | |
| Vitamin C | 13.7mg | 82% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 11% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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