Sweet and Sour Sauerkraut Kielbasa Stew Recipe

Posted by
Rate It!
Sweet and Sour Sauerkraut Kielbasa Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients into your slowcooker.
  2. Stir lightly.
  3. Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
  4. If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.42 Kcal (1057 kJ)
Calories from fat 92.29 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 39.68mg 13%
Sodium 1569.3mg 65%
Potassium 551.75mg 12%
Total Carbs 27.9g 9%
Sugars 10.55g 42%
Dietary Fiber 6.21g 25%
Protein 10.11g 20%
Vitamin C 66.5mg 111%
Vitamin A 1.6mg 54%
Iron 17.4mg 97%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 68.45 Kcal (287 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 16%
Cholesterol 10.76mg 13%
Sodium 425.56mg 65%
Potassium 149.62mg 12%
Total Carbs 7.57g 9%
Sugars 2.86g 42%
Dietary Fiber 1.68g 25%
Protein 2.74g 20%
Vitamin C 18mg 111%
Vitamin A 0.4mg 54%
Iron 4.7mg 97%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top