Kielbasa and Collards Recipe

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Kielbasa and Collards
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Ingredients:

Directions:

  1. Cut kielbasa in 2 inch pieces.
  2. Clean, trim, and chop collards.
  3. Put half the collards into a large pot. Add half the onions, half the carrots, and half the kielbasa with black pepper to taste. Repeat.
  4. Pour the chicken stock over the greens. Cover and bring to a simmer over medium to medium-high heat. It will not look like enough chicken stock, but the collards will cook down and the other ingredients will cook in the steam.
  5. Continue to simmer, stirring several times, about 45 minutes until collards are tender and carrots are cooked through.
  6. Serve accompanied by potatoes, slabs of crusty rye or sourdough bread, or squares of cornbread (try Basic, Frugal Cornbread).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.27 Kcal (1019 kJ)
Calories from fat 151.25 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 64.93mg 22%
Sodium 1174.98mg 49%
Potassium 168.63mg 4%
Total Carbs 10.46g 3%
Sugars 3.28g 13%
Dietary Fiber 1.28g 5%
Protein 13.75g 28%
Vitamin C 17mg 28%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 127.63 Kcal (534 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 26%
Cholesterol 34.07mg 22%
Sodium 616.46mg 49%
Potassium 88.47mg 4%
Total Carbs 5.49g 3%
Sugars 1.72g 13%
Dietary Fiber 0.67g 5%
Protein 7.21g 28%
Vitamin C 8.9mg 28%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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