Moros Y Cristianos (Black Beans and Rice) Recipe

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Moros Y Cristianos (Black Beans and Rice)
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Ingredients:

Directions:

  1. Heat the oil in a large pot over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes.
  2. Add the beans, tomatoes, stock, salt, pepper, and optional cayenne and simmer for 15 to 20 minutes. Serve over rice and garnish with fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.59 Kcal (1732 kJ)
Calories from fat 54.47 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 1.2mg 0%
Sodium 117.02mg 5%
Potassium 1653.18mg 35%
Total Carbs 67.7g 23%
Sugars 5.84g 23%
Dietary Fiber 16.97g 68%
Protein 23.62g 47%
Vitamin C 25.1mg 42%
Vitamin A 0.5mg 16%
Iron 13.7mg 76%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 182.6 Kcal (765 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 9%
Cholesterol 0.53mg 0%
Sodium 51.66mg 5%
Potassium 729.88mg 35%
Total Carbs 29.89g 23%
Sugars 2.58g 23%
Dietary Fiber 7.49g 68%
Protein 10.43g 47%
Vitamin C 11.1mg 42%
Vitamin A 0.2mg 16%
Iron 6mg 76%
Calcium 62.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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