Directions:
- Preheat oven to 375 degrees.
- In blender combine ginger, soy sauce, and oil. Blend until sauce is even.
- Pour over chops and turn them until evenly coated with sauce.
- Bake in oven for 10 mins, turn and bake for another five.
- Shut off oven and leave chops in for an additional five minutes.
- Cut open one to see that they are done and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.54 Kcal (4842 kJ) | ||
| Calories from fat | 625.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.5g | 107% | |
|---|---|---|---|
| Cholesterol | 358.44mg | 119% | |
| Sodium | 3302.72mg | 138% | |
| Potassium | 1231.36mg | 26% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 121.32g | 243% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 235.44 Kcal (986 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 107% | |
|---|---|---|---|
| Cholesterol | 72.97mg | 119% | |
| Sodium | 672.34mg | 138% | |
| Potassium | 250.67mg | 26% | |
| Total Carbs | 0.7g | 1% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 24.7g | 243% | |
| Iron | 1.1mg | 29% | |
| Calcium | 43.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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