Easy and Delicious Pot Stickers Recipe

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Ingredients:

Serving

1/2 cup napa cabbage
1/2 tsp coarse salt
6 oz ground pork , not all lean
3 scallions, finely chopped
1 tbsp fresh ginger, peeled and finely chopped
1 tsp soy sauce
1 tsp toasted sesame oil
24 rectangular or square wonton wrappers (3 1/2- by- 3-inch)
2 tbsp vegetable oil

Directions:

In a medium bowl, toss cabbage with 1/4-1/2 teaspoon salt; let stand 10 minutes.
Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid.
Return cabbage to bowl and add pork, 3 finely chopped scallions, ginger, soy sauce, and sesame oil.
Mix well with a fork or use your hands.
Work with one wrapper at a time, and keep the rest covered with a damp towel.
Spoon one level teaspoon of filling in center (if you try to use more, the wrappers won't seal right or may tear).
With dampened fingers, wet the four edges.
Fold wrapper in half over filling to make a triangle, making sure the ends meet and filling is centered; press edges down firmly to seal (sometimes I bring all four corners together to make a little pouch instead of a triangle, not as pretty, but faster!).
Transfer to an oiled plate; cover with a damp towel to keep moist.
Repeat with remaining wrappers and filling (Refrigerate leftover filling up to 2 days).
In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat.
Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side.
Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes.
Repeat with remaining tablespoon oil and wontons.
Serve with soy sauce or your favorite dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.17 Kcal (1014 kJ)
Calories from fat	166.35 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	17.47mg	6%
Sodium	336.26mg	14%
Potassium	116.67mg	2%
Total Carbs	14.63g	5%
Sugars	0.14g	1%
Dietary Fiber	0.67g	3%
Protein	4.59g	9%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	381.14 Kcal (1596 kJ)
Calories from fat	261.81 Kcal
		% Daily Value*
Total Fat	29.09g	28%
Cholesterol	27.49mg	6%
Sodium	529.22mg	14%
Potassium	183.62mg	2%
Total Carbs	23.03g	5%
Sugars	0.22g	1%
Dietary Fiber	1.06g	3%
Protein	7.23g	9%
Vitamin C	2.1mg	2%
Iron	1.4mg	5%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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