Chop Chop Beef Stir Fry Recipe

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Chop Chop Beef Stir Fry
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Ingredients:

Directions:

  1. In a bowl, combine beef broth, cornstarch, soy sauce, garlic, and red pepper. Whisk until cornstarch dissolves. Set aside.
  2. Season beef with salt and thinly slice. Add to the bowl and toss to coat. Cover and let marinate in the refrigerator for 10 to 15 minutes.
  3. Bring a skillet sprayed with nonstick spray to medium-high heat. Add broccoli, sugar snap peas, mushrooms, scallions, and 1/4 cup of the marinade from the beef. Stirring occasionally, cook until broccoli softens, about 3 minutes.
  4. Add beef and remaining marinade. Stirring occasionally, cook until beef is cooked through, 2 to 3 minutes.
  5. Serve it up and season to taste with additional salt and garnish with sliced scallions, if using. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.21 Kcal (1387 kJ)
Calories from fat 245.35 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 113.4mg 38%
Sodium 1489.19mg 62%
Potassium 1138.57mg 24%
Total Carbs 29.88g 10%
Sugars 10.25g 41%
Dietary Fiber 9.11g 36%
Protein 47.27g 95%
Vitamin C 227.2mg 379%
Vitamin A 2.4mg 79%
Iron 472.4mg 2624%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 44.03 Kcal (184 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 42%
Cholesterol 15.08mg 38%
Sodium 197.98mg 62%
Potassium 151.37mg 24%
Total Carbs 3.97g 10%
Sugars 1.36g 41%
Dietary Fiber 1.21g 36%
Protein 6.28g 95%
Vitamin C 30.2mg 379%
Vitamin A 0.3mg 79%
Iron 62.8mg 2624%
Calcium 20.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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