Directions:
- Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
- Bone, and finely chop cooked chicken pieces.
- In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.6 Kcal (1870 kJ) | ||
| Calories from fat | 342.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1826.29mg | 76% | |
| Potassium | 443.39mg | 9% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.2 Kcal (897 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 58% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 34% | |
| Sodium | 875.92mg | 76% | |
| Potassium | 212.66mg | 9% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 10.95g | 46% | |
| Vitamin C | 8.2mg | 29% | |
| Iron | 1.1mg | 13% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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