Montana Grilled Chicken Recipe

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Montana Grilled Chicken
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Ingredients:

Directions:

  1. Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
  2. Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
  3. Drain chicken. Grill over medium heat till juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.8 Kcal (2076 kJ)
Calories from fat 311.56 Kcal
% Daily Value*
Total Fat 34.62g 53%
Cholesterol 204.68mg 68%
Sodium 162.01mg 7%
Potassium 460.01mg 10%
Total Carbs 2.09g 1%
Sugars 1.12g 4%
Dietary Fiber 0.01g 0%
Protein 40.85g 82%
Vitamin C 14.9mg 25%
Iron 2.4mg 13%
Calcium 28mg 3%
Amount Per 100 g
Calories 192.48 Kcal (806 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 53%
Cholesterol 79.46mg 68%
Sodium 62.9mg 7%
Potassium 178.59mg 10%
Total Carbs 0.81g 1%
Sugars 0.43g 4%
Dietary Fiber 0g 0%
Protein 15.86g 82%
Vitamin C 5.8mg 25%
Iron 0.9mg 13%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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