Chicken Riggies I Recipe

Posted by
Rate It!
Chicken Riggies I
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium high heat, saute chicken for 5 to 7 minutes, until well browned. Add spaghetti sauce, reduce heat to low, and simmer for 20 minutes.
  3. Add green bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers. Stir all together and simmer for 40 minutes.
  4. Add Alfredo sauce, stir until blended, and simmer for another 10 minutes. Spoon over hot, cooked pasta and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.15 Kcal (4309 kJ)
Calories from fat 467.87 Kcal
% Daily Value*
Total Fat 51.99g 80%
Cholesterol 212.59mg 71%
Sodium 4259.11mg 177%
Potassium 1267.14mg 27%
Total Carbs 70.07g 23%
Sugars 13.14g 53%
Dietary Fiber 6.45g 26%
Protein 71.84g 144%
Vitamin C 67.2mg 112%
Vitamin A 1.5mg 49%
Iron 29.4mg 163%
Calcium 596.4mg 60%
Amount Per 100 g
Calories 170.83 Kcal (715 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 80%
Cholesterol 35.29mg 71%
Sodium 706.97mg 177%
Potassium 210.33mg 27%
Total Carbs 11.63g 23%
Sugars 2.18g 53%
Dietary Fiber 1.07g 26%
Protein 11.93g 144%
Vitamin C 11.2mg 112%
Vitamin A 0.2mg 49%
Iron 4.9mg 163%
Calcium 99mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top