Kathy's Carrot Cake Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups white sugar
1 1/2 cups oil
4 eggs
2 cups grated carrots
8 1/2 oz crushed pineapple (drained )
1/2 cup nuts, cut fine

Directions:

Sift flour, baking powder, soda, salt and cinnamon together. Add sugar, oil, and eggs. Mix well. Add carrots, drained pineapple and nuts. Pour into three 8 or 9 inch cake pans, greased and floured. Bake at 350 for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.36 Kcal (1865 kJ)
Calories from fat	271.24 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	43.65mg	15%
Sodium	753.68mg	31%
Potassium	218.21mg	5%
Total Carbs	41.21g	14%
Sugars	18.85g	75%
Dietary Fiber	3.19g	13%
Protein	5g	10%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	376.83 Kcal (1578 kJ)
Calories from fat	229.51 Kcal
		% Daily Value*
Total Fat	25.5g	46%
Cholesterol	36.93mg	15%
Sodium	637.71mg	31%
Potassium	184.63mg	5%
Total Carbs	34.87g	14%
Sugars	15.95g	75%
Dietary Fiber	2.7g	13%
Protein	4.23g	10%
Vitamin C	2mg	4%
Vitamin A	0.1mg	5%
Iron	1.6mg	10%
Calcium	89.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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